About

Food & Beverage: Includes Bartending, Craft Beer Brewing, Quantity Food Service, Food Service Sanitation/Safety, Food Service Management, Culinary Fundamentals and Skills, Food and Beverage Operations, Wine Types and Sensory Evaluation, and Table Gaming. This area is for those interested in the food and beverage industry.

Potential Careers

The following occupational information is provided by www.nccareers.org and is subject to change. The occupations list is not an exhaustive list and may include careers that require higher levels of education than those provided at NCCCS colleges.

200 West Jones Street Raleigh, North Carolina 27603

(919) 807-7100